![]() Next, add the prepared slices to a large bowl or a closable plastic bag and drizzle olive oil over them. ![]() If you don’t have the patience for this you can cut the squash lengthwise, remove the seeds and membranes, then slice each section into half-moons. Next, using a teaspoon, remove the seeds and stringy membranes. Roasted Delicata Squash:įirst, rinse the squash under the cold water tap to remove any soil, then cut across the squash into one-inch rings. Then, just scrape the seeds and membranes from each half before slicing into half-rings. We like the squash sliced into rings, however, it does take a little more time and patience to scrape the seeds and stringy membranes from each little ring.Īnother, more simpler method is to first cut the squash in half lengthwise. A close second is to fill it with a stuffing and bake it. Roasted Delicata squash is our favorite way to prepare this lovely veggie. The firmer texture of the thin skin compliments the sweet, velvety texture of the squash. The thick slices allow us to leave them on the pan long enough without over-cooking and to fully caramelize before flipping to the other side.ĭelicata squash does not need to be peeled as it has a thin skin that is edible and actually tastes good. If the slices are too thin they will cook quickly and not have time to develop that rich, caramelized crust. A rich, delicious crust forms on each slice that tastes just amazing. Roasting the squash in a hot oven brings out the sugar in the flesh and caramelizes the slices. Let me tell you about the sweet things that happen when you roast this squash…. SEASONING IDEAS FOR ROASTED DELICATA SQUASH:.Let me tell you about the sweet things that happen when you roast this squash….
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